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Rathas Seafood Curry Paste

RM6.50

Rathas Seafood Curry Paste

RM6.50

The influences of Kelantanese cooking is evident in the flavours of this Seafood Curry Paste, a delicate balancing act between the bite of ginger and chilli powder, a sour tinges of tamarind and the creaminess of coconut milk.

Just add water and in 10 minutes, this seafood curry dish is ready to be served.

Ratha’s Curry Paste does not contain any artificial flavours or colouring and is purely vegetarian.

1000 in stock

SKU: Seafoof Curry Paste Category: Tag:

Description

Seafood Curry Paste

The influences of Kelantanese cooking is evident in the flavours of this Seafood Curry Paste, a delicate balancing act between the bite of ginger and chilli powder, a sour tinges of tamarind and the creaminess of coconut milk.

Just add water and in 10 minutes, this seafood curry dish is ready to be served.

Ratha’s Curry Paste does not contain any artificial flavours or colouring and is purely vegetarian.

 

REQUIRED INGREDIENTS:

• 1 packet paste • 400g of Squid or Prawn • 1 tomato • 2 or 3 green chillies

PES MAKANAN LAUT

• 1 pek pes • 400g sotong atau udang • 1 tomato • 2 -3 cili hijau

 

 

 

METHOD OF COOKING :

1) Put the squid in the wok and add a pinch of salt fry without oil for 2-3 minutes, dish out of drain well. (This Method apply to squid only)

2) Add the paste, tomato, chillies and squid or prawn into the pot, simmer over medium heat for 5 minutes and serve.

 

CARA MEMASAK:

1) Mula-mula goreng sotong tanpa minyak dengan sedikit garam selama 2.3 minis, kenudian keluarkan sotong dan buangkan aimya. (cara mi hanya untuk sotong sahata)

2) Masukkan pes, (Ili, tomato dan sotong atau udang kedalam penuk dan masak dengan api sedethana selama 5 minit dan snap untuk dihidangkan.

 

PASTE CONTENT: Chili Powder, Garlic, Ginger, Onion, Salt, Sugar, Tamarind, Corn Flour, Palm Oil and Coconut Cream.

BAHAN-BAHAN: Serbuk Cili, Bawang Putt’s, Halia, Bawang Merah, Garam, Gula, Asam Jawa, Tepung Jagung, Minyak Sawit dan Santan.

 

Additional information

Weight .2 kg

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