Rathas Kurma Curry Paste

Description

Malaysian Green Curry (Kurma) Paste

Echoing Malaysia’s diversity, this fusion Green Curry, or Kurma, Paste draws from the properties of turmeric and aniseed, while tempering the spice of chili powder and ginger with the luxurious richness of coconut cream.

Just add water and in 10 minutes, this flavorful dish of green curry is ready to be served.

Ratha’s Curry Paste does not contain any artificial flavors or coloring and is purely vegetarian.

 

 

 

REQUIRED INGREDIENTS:

• 1 packet paste • 400g of Chicken • 375m1 or 11/2 tea cup of water • 1 potato (cut into small pieces) • 2 green chilies • 1 tomato

METHOD Of COOKING :

1) Put chicken, water and potato into the pot, cover and cook over medium heat for 5 minutes.

2) Add the paste, tomato and green chilies simmer over medium heat for 5 minutes and serve.

PASTE CONTENT: Chili Powder, Coriander Powder, Fennel, Cumin, Turmeric, Lemongrass, Garlic, Onion, Ginger, Yogurt, Salt, Sugar, Corn Mite Pepper, Cashewnut, Palm Oil and Coconut Cream.

 

PES KARI KURMA (Beat Beek 180 grain) • 1 pek pes • 400g daging ayam • 375m1 atau 11/2 cawan air • 1 bill ubi kentang (dipotong kecil) • 2 dli hijau • 1 blji tomato

CARA MEMASAK:

1) Masukkan daging ayam, ubi kentang dan air ke dalam pehuk, tutupkan periuk masak dengan ap sedernana selama 5 minit.

2) Masukkan pes, tomato dan cili hijau masak dengan api sederhana selama 5 minit siap untuk dihidangkan.

BAHAN-BAHAN: Serbuk Cili, Serbuk Ketumbar, Jintan Mails,jintan Putih, Kunyit, Serai, Bawang Putih, Bawang, HalL3, Yogurt, Garam, Gula, Tepung lagung, Serbuk Lada Putih, Kacang Gajus, Minyak Sawit dan Santan.