It’s not difficult to spot smiling, satisfied customers at ‘Restoran Ratha’ and its branch in Raub and Goh Thong Jaya respectively. Since 1981, the Rathakrishnans have served countless families and individuals who continue to rave about the family’s signature dishes of Kari Ayam Raub (Raub Chicken Curry), Kari Kepala Ikan Raub (Raub Fish Head Curry), Sambal Sotong Raub (Raub Squid Sambal) and Ayam Goreng Raub (Raub Fried Chicken).
Three decades on, many of these customers have become family friends, and it’s all because of Mr. and Mrs. Rathakrishnan’s unwavering commitment to quality ingredients and their sheer love for food that shines through in every mouthful.
In 2008, We Share
In 2008, the Rathakrishnans generously decided to spread their home-cooked goodness to every Malaysian home with the introduction of Ratha’s Curry Paste. With original recipes created by Mr. Rathakrishnan and his wife Saroja, Ratha’s Curry Paste puts easy-to-cook, tantalizing curries on the home table in only 10 minutes. Manufactured locally and proudly Malaysian, the family continues its tradition of sourcing for the best ingredients as the superior taste of Ratha’s Curry Paste lies in the chilli powder. Working with trustworthy supplies to ensure only the freshest and purest ingredients are used, the chilli powder is grinded in-house to ensure that each sachet of Ratha’s Curry Paste meets their unflinching standards.
Best Quality and Tasty!
With a team of loyal employees, Ratha’s Curry Paste dedication to the taste and quality of their product has seen them adopt a cutting-edge technology that adheres to the highest of food safety standards. The retort processing technology not only seals in nutrients and maintains the flavours but also has a zero-bacteria success rate that ensures a shelf life of two years for each product.
Besides retailing Ratha’s Curry Paste at ‘Restoran Ratha’ in Raub and Goh Thong Jaya; Hock Choon in Jalan Ampang and Sentral Supermarket in Old Klang Road also stock the company’s products. Curry lovers in Brunei have also enjoyed the culinary delights of Ratha’s Curry Paste since 2008 while the company is currently exploring expansion plans in Malaysia, online sales and other export markets.