Ratha Raub at Damansara Uptown
Ratha-Raub-curry-fish-head

Ratha Raub at Damansara Uptown

This casual, family-owned restaurant is fast becoming one of Damansara Uptown’s most popular new hangouts this year, welcoming crowds who’ve been eager to savour a three-decade-old culinary legacy that was first born in Pahang’s Raub town.

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A Legacy

Ratha Raub was conceived by Mr & Mrs Rathakrishnan, who started their restaurant in Raub in 1981. The business has come a long way since then; Ratha Raub is now TripAdvisor’s top-ranked restaurant in Raub, & the couple’s children expanded their brand successfully to the Klang Valley in early 2014.

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Renowned Fish Head Curry

By now, an entire generation has grown up enjoying Ratha’s renowned fish head curry (RM59 for a portion four can share), cooked with red snapper, golden snapper or grouper, depending on what’s best available everyday. The fish is fresh & fleshy, heartily immersed with veggies in coconut cream curry that’s tangy with tamarind, aromatic with aniseed, turmeric & coriander.

Wanna Read More? Please click the link: http://www.eatdrink.my/kl/ratha-raub-damansara-uptown-restaurant-review/

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