Ratha Raub at Damansara Uptown

Ratha Raub at Damansara Uptown

This casual, family-owned restaurant is fast becoming one of Damansara Uptown’s most popular new hangouts this year, welcoming crowds who’ve been eager to savour a three-decade-old culinary legacy that was first born in Pahang’s Raub town.


A Legacy

Ratha Raub was conceived by Mr & Mrs Rathakrishnan, who started their restaurant in Raub in 1981. The business has come a long way since then; Ratha Raub is now TripAdvisor’s top-ranked restaurant in Raub, & the couple’s children expanded their brand successfully to the Klang Valley in early 2014.


Renowned Fish Head Curry

By now, an entire generation has grown up enjoying Ratha’s renowned fish head curry (RM59 for a portion four can share), cooked with red snapper, golden snapper or grouper, depending on what’s best available everyday. The fish is fresh & fleshy, heartily immersed with veggies in coconut cream curry that’s tangy with tamarind, aromatic with aniseed, turmeric & coriander.

Wanna Read More? Please click the link: http://www.eatdrink.my/kl/ratha-raub-damansara-uptown-restaurant-review/

This Post Has One Comment

  1. Quisque volutpat condimentum velit. Class aptent taciti sociosqu ad litora torquent per conubia nostra, per inceptos himenaeos. Nam nec ante.

Leave a Reply